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I spent two full days at #ExpoWest (Natural Products Expo), digging through its thousands of exhibitors and weaving around tens of thousands of attendees! The Natural Products Expo brings products from food and beverage to supplements and beauty to household and pet products together in one spot (Anaheim Convention Center). If you’re gluten-free, vegan, vegetarian, or just looking for healthy alternatives to big brand products, this was the place to be!
Part I: These were the trends that caught my eye…
Cha-cha-cha-Chia Bars and Other Bars of Energy & Protein
I met the Health Warrior team behind Chia Bar and was impressed with their product line. One tiny Chia Bar packs about 100-ish calories, sweetened with brown rice syrup (YES, it’s not stevia!!), offers about 4g of protein, contains white chia seeds, and are gluten-free, dairy-free, and 100% vegan. When I meet with exhibitors, I always ask why they started their business. The team here started because they read “Born to Run” by Christopher McDougall. (This resonates as my brother gave me this book when I started training for half marathons!) I packed a few bars in my bag as an emergency snack – look, this preggo needs to eat all the freaking time – and one bar satiated me until my next “real meal” time.
While it seems that everybody and their mother is creating a energy/protein bar, I believe there is plenty of room for these companies to make a dent and offer a BETTER energy/protein bar to go to market. What’s great is that their pricepoints are similar to that of a Clif bar or KIND bar. Speaking of KIND bar, Melissa and I visited the booth and were tantalized by their newest flavors – Thai Sweet Chili and Honey Smoked BBQ. (Look for those on Amazon and your local stores.)
Teas Any Way Which Way
Don’t like caffeine? (What’s wrong with you?) No problem! There were bigger and smaller brands showcasing their special teas – including chai, herbals, savory, yerba mate, greens, blacks, and so on. I chatted with the team at Numi Tea (home of my favorite ginger tea for stomach issues/morning sickness/colds), and they introduced me to two new lines. Numi Tea showed off their Indulgent Teas like Chocolate Rooibos and Savory Teas (launched last year) like Carrot Curry! Chocolate tea, y’all! You can use the savory teas as a base for cooking… cook it with quinoa, make it a soup, put it in salad! It’s a MacGyver product, and you know I love me some MacGyver products!
Oregon Chai brought their Caffeine-free Chai Tea Latte in a carton. (Important when you are baking Spawn… I have to curb my caffein intake by 1000%.) Bhakti Chai showed off their hot teas. I love their iced chai in a bottle myself. (Fun fact: Bhakti Chai is a woman-owned business!)
Cuckoo For Coconuts!
The people over at Carrington Farms have found a way to keep coconut oil liquid for cooking! As far as I know, they are the only company that has done this. You don’t have to scoop it out like Crisco if you don’t want to. Speaking of scooping it out, they DO have square cartons of solid coconut oil if you like a bigger opening.
In addition to coconuts for cooking, I ran into more coconut water as well as “powdered” coconut water! I wasn’t a big Nuun person when I was a runner. It made my stomach turn – well, most everything made my stomach turn except water. Hydro Coco’s powdered mix might be the solution! Just add water and you’re good to go! This is great especially if you are traveling and TSA throws out your bottle of (expensive) coconut water.
Like Vita Coco’s Coco Cafe, Zola debuted their espresso-flavored coconut water too. Holla! I can’t wait to try this after Spawn bursts out of my vagina. Coffee + coconut water = get my drank on. (Who needs alcohol?)
What do you think? Were you at #ExpoWest? This is only Part 1 of my series. Trust me, there was millions of square footage to cover, and one itty bitty blog post isn’t going to do it.
Stay tuned for Part 2!
Disclosure: Post contains affiliate links.
Some of that looks mighty tasty, though I am one of those who doesn’t like coffee. Nor tea. 🙁
I’m interested in trying out some of those new Kind bars, I’m glad they have some savory flavors!
Those Chia Bars look really good! I like using chia seeds on my yogurt & often munch on energy bars after a hard workout. I’ll have to look for these & buy one! Look forward to reading your part 2 recap later on! Boy, I really need to attend this Expo next year.
Ugh! I am so bummed – I clearly did not even see even a quarter of all the offerings at the Expo!!!!
I just had a lemon chia bar I received in my swag bag today. I liked it. I use cocnut oil to cook with, for my hair, and to treat psoriasis. It worked well on me for both purposes.