But really, it was alright. It kind of tasted like really salty caramel. You could tell there was soy sauce in it.
The good people at Kikkoman emailed out the recipe. You interested? Lucky for you, I’m posting it!
SOY SAUCE ICE CREAM
3 eggs, separated
5 tablespoons brown sugar, divided
3/4 cup heavy cream
1/2 teaspoon Kikkoman Soy Sauce
Using 3 bowls, place 3 egg whites and 2 tablespoons brown sugar in one bowl. Heavy
Cream and 2 tablespoons brown sugar in another bowl. Finally add 3 egg yolks, 1
tablespoon brown sugar and the soy sauce together in the third bowl, simply stir to
combine. Whip egg whites with brown sugar until it peaks. Whip heavy cream and
brown sugar until it peaks. Combine whipped egg whites to the whipped heavy cream,
mix thoroughly with the egg yolk mixture. Freeze until firm in a freezer safe container.
The fine print: Kikkoman emailed me and probably 5,000 other bloggers the recipe. I’m posting it because I think it’s funny and I’d love to hear if any of you decide on making this ice cream. No money or soy sauce was exchanged.